Los AngelesViking
Viking Wine Cellar Repair in Los Angeles
Wine cabinets with glass doors, built in or standing free: a side that climbs through the afternoon, damp on the glass, a hum through the floor, or a door that no longer draws itself shut.
What you notice, and what it usually is
- Cool first thing, drifting up again by late afternoon
- The room rather than the cabinet: a bar or pantry that climbs while the house does Room air and cabinet behavior are followed across the warm part of the day before any part is named.
- Warm right through, and the grille breathing hot air into the room
- A condenser that cannot shed its heat: a blocked grille, a cabinet packed into its opening, or a stopped fan Grille, coil and fan are treated as one airflow path, because they fail as one.
- On a cabinet built with two zones, one side right and the other wrong
- Whatever moves and measures air on that side alone, rather than the cooling circuit both zones share Each zone is followed separately, since a cabinet cooling anywhere at all still has a working compressor.
- Damp on the inside of the glass, or a door standing slightly proud
- A seal that has taken a set, or a glazed door heavy enough to have pulled its hinge out of line The door is set true and the seal read right round the frame before a gasket is ordered.
The table above is ordered the way a wine-cabinet call is worked, from the room the cabinet stands in down to its own hardware. A Viking wine cellar is a wine cooler in most kitchens, and row one is where more of these end than owners expect. If yours has climbed and stayed climbed, call Viking Repair Service Los Angeles at (213) 799-7879 before the next warm spell.
The room is part of the appliance
Read the table from the top and the first two rows are one subject twice: heat that never leaves. The room holds it in, then the grille fails to let it out. Neither is a fault in the cooling circuit, and both are settled before anything is opened up. It is the least interesting half of this work and it accounts for a fair share of the calls.
What one warm side rules out
A cabinet wrong all over and a cabinet wrong on one side are different jobs. Wrong all over points at the machinery that makes cold. Wrong on one side, on a cabinet built with two, points at whatever moves and measures air on that side alone, which is smaller work and usually a shorter visit.
What the visit consists of
- The room comes first
- A wine cabinet is specified against the air around it, so the space is judged before the machine is doubted. A bar under a west window, a pantry with no return, a cabinet boxed into joinery that traps its own exhaust: each of those reads as a failing appliance and none of them is one.
- Airflow as a single path
- Everything the cabinet rejects has to leave by the grille. The grille, the coil behind it and the fan drawing through it are checked together rather than one at a time, because a clear grille in front of a matted coil still starves the machine, and a stalled fan makes the state of both irrelevant.
- Glass, and what it hangs on
- A glazed door is the weak point of any cold cabinet: more heat comes through it, every trace of moisture shows on it, and a good deal of weight hangs from its hinges. The door is brought back on line first, and only then is the seal judged, because a low door will beat a new gasket every time.
What wine cellar repair costs
Service call
The visit and the full diagnosis are $89 flat, and that $89 comes straight off the repair the moment you approve it.
There is no band on this shop's published list for this work, and the nearest one would be the wrong figure with a decimal point on it. So the $89 is the only amount quoted before anyone has seen the machine: the repair itself is priced in exact figures once the fault is proved, agreed with you, and nothing is ordered or fitted before you have said yes to it.
Questions on this repair
- Is a wine cabinet drifting warm in a hot room actually a fault?
- Often it is not. A wine cabinet is specified for the room it is put in, and a bar or pantry that climbs all afternoon asks it to work outside that. The visit settles which of the two you have, and better ventilation is sometimes the whole answer rather than any part at all.
- What does a wine cabinet repair cost?
- There is no published band for wine-cabinet work, so this page prints no range for it. The visit is $89 and that buys the diagnosis; the repair is then priced in plain figures against what is actually wrong, rather than pushed into a band that was written for a different machine.
Reviews
Left after the visit
Recent wine cellar repair calls across Los Angeles, in the words of the people who booked them.
5.0 / 5869 reviews
Frost got thick enough to stop the freezer drawer shutting. The defrost heater tested open. He fitted a new one and waited to see a cycle through. Slow to get on the schedule, though.
Tobias M.Windsor Square
Lettuce and beer were freezing on the middle setting. A thermistor was reading well under the real temperature. He replaced it, then checked against his own probe for an hour before packing up.
Malik F.Beverly Grove
Top shelves went warm while the freezer stayed rock hard. The air damper motor had stopped stepping open. Parts took two days and he called ahead both times. Milk lasts the week again.
Roxanne T.Tarzana
Book a visit
Book a wine cellar repair visit
Say what the cabinet is doing and you will usually hear which two or three parts that narrows to before anyone sets off. $89 buys the visit and the diagnosis, and it comes off the repair.
On site 8am to 8pm, every day of the week; the phone is picked up 24/7. There is no contact form here and no email address anywhere on the site, by choice.